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By Admin | 15th November, 2025

Vegetable-lentil-Paneer Dosa

Ingredients: ¼ cup toor dal ¼ cup moong dal ¼ cup masoor dal ¼ cup chana dal ¼ cup urad da...

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By Admin | 15th November, 2025

Dal Palak

Ingredients: ¼ cup moong dal or masoor dal (or toor dal — your choice) ¾ cup water (adjust for d...

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By Admin | 15th November, 2025

Sattu Paratha

Ingredients: For Dough: 1 cup Sattu flour 1 tsp melted ghee A pinch of salt Hot water, as ...

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By Admin | 15th November, 2025

Millet-Lobia Pulao

Ingredients: ¼ cup millet (foxtail millet, little millet, or barnyard millet) ¼ cup cooked lobia...

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By Admin | 16th November, 2025

Scrambled Eggs

Ingredients: 2 eggs 1 tablespoon milk or water (optional — makes them softer) Salt, to taste ...

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By Admin | 16th November, 2025

Chicken curry

Ingredients: 100 grams chicken (preferably bone-in pieces for more flavor, or boneless if you pref...

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