Vegetable-lentil-Paneer Dosa

Ingredients:

¼ cup toor dal

¼ cup moong dal

¼ cup masoor dal

¼ cup chana dal

¼ cup urad dal

¼ cup steel cut/rolled oats

1 tsp Fenugreek seeds

Ghee as required to grease the tawa

Salt to taste

Water as required

¼ cup grated carrot

¼ cup chopped tomatoes and onions

½ cup grated paneer

Directions:

In a bowl add all the lentils – toor dal, moong dal, masoor dal, chana dal, urad dal with oats & fenugreek seeds. Wash them well and soak them in water for at least 6 hours or overnight.

Once soaked, grind the mixture to a smooth batter. Add salt to taste and mix well.,

Cover and allow to ferment in a warm place for about 10 – 12 hours.

After fermentation, the batter will be frothy. Mix gently without disturbing air pockets.

The batter consistency should be a bit thin for making dosas.

On a steel tawa, pour a ladle full of batter and spread it evenly using the backside of the ladle.

On the dosa, put all the vegetables & grated paneer & add ghee on the edges of the dosa.

Cover it with a lid and let it cook for half a minute.

Fold the stuffed dosa twice and take it off the stove.

Cut it into 3-4 pieces and serve it with chutney and sambar.