Scrambled Eggs

Ingredients:

2 eggs

1 tablespoon milk or water (optional — makes them softer) Salt, to taste

Pepper, to taste

1 teaspoon butter or oil

Optional extras: A pinch of chili flakes, chopped herbs (parsley, chives), or grated cheese

Directions:

Crack the eggs into a bowl.

Add milk/water, salt, and pepper.

Beat lightly with a fork or whisk — just until mixed (don’t overbeat).

Heat butter in a nonstick pan on low to medium heat.

Pour in the eggs.Let them sit for a few seconds without stirring.

Using a spatula, gently push the eggs from the edges to the center.

Keep gently folding and stirring until you see soft curds forming.

Turn off the heat just before fully cooked — they’ll finish cooking with residual heat (so they stay soft and creamy).

Serve immediately! You can top with herbs or a little cheese if you like.